#pumpkinapplecombo

The flavors of apple and pumpkin come together in this delicious and adaptable spread that is suitable for a Paleo diet. It's ideal for giving your breakfast or snacks a seasonal twist.

Ingredients: 2 cups pureed pumpkin. 2 cups unsweetened applesauce. 1/4 cup raw honey. 1 tablespoon lemon juice. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. Pinch of sea salt.

Instructions: All ingredients should be combined in a saucepan over medium heat. Mix thoroughly by stirring. Let the mixture to simmer for a little while. Simmer for thirty minutes on low heat, stirring now and then. Remove the mixture from the heat as soon as it reaches the desired consistency. Allow to cool completely before putting into storage jars.

Prep Time: 10 minutes

Cook Time: 30 minutes

Pumpkin Apple Pie Doughnuts - a delightful fusion of fall flavors in every bite.

These delightful doughnuts combine the flavors of apple pie and pumpkin in a creamy, fried treat. Perfect for fall or anytime you crave a sweet and comforting dessert.

Ingredients: 1 cup canned pumpkin puree. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. 2 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground allspice. 1 cup diced apples preferably Granny Smith. 1/2 cup heavy cream. 1/4 cup apple pie filling. Oil for frying. Powdered sugar for dusting.

Instructions: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix until well combined. In another bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices. Gradually add the dry ingredients to the pumpkin mixture, stirring until a dough forms. Fold in the diced apples. Heat oil in a deep fryer or large pot to 350F 175C. Drop spoonfuls of the dough into the hot oil and fry until golden brown, turning occasionally to ensure even cooking. This should take about 3-4 minutes per batch. Remove the doughnuts from the oil and place them on paper towels to drain excess oil. Once the doughnuts have cooled slightly, use a piping bag to inject each doughnut with a small amount of apple pie filling. In a separate bowl, whip the heavy cream until stiff peaks form. Dust the cream-filled doughnuts with powdered sugar and serve with a dollop of whipped cream on top. Enjoy your delicious Apple Pie Cream Filled Pumpkin Doughnuts!

Prep Time: 20 minutes

Cook Time: 10 minutes