pumpkin matcha with salted honey cold foam | ‘pumpkin patcha’ 🍵
Instructions | Ingredients & Tools
[There are links to get all of the things used so you can recreate this if you want to at either of the pages above!]
The tenth drink of my thirty day book as a beverage series is a pumpkin matcha with a salted honey cold foam. The colors were pulled from my paperback edition of One Hundred Years of Solitude by Gabriel García Márquez.
I love the cover for this novel, it's so vibrant and had colors that were fairly easy to choose cohesive flavors for. First time making pumpkin sauce and it was pretty easy. I kind of guessed the measurements - that’s my usual approach to everything, haha - and it worked out thankfully.
I used Ippodo Tea Ikuyo Matcha, but any you prefer works since it’ll be blending with other flavors! Since I was making a double portion I used 8 g matcha for 100 ml water, so an individual ratio would be 4 g : 50 ml.
