Sep 26, 2017
Pumpkin Bisque courtesy of Spanish Court Hotel (Kingston, Jamaica)
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Pumpkin Bisque courtesy of Spanish Court Hotel (Kingston, Jamaica)
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Pumpkin Bisque
This pumpkin bisque uses almond milk instead of heavy cream for a vegan, dairy-free, but still rich classic pumpkin bisque recipe. Everyone will love it!
Kitchen antics, because it’s autumn and I’m extra as fuuuuuuuuuck…
Vegan Pumpkin Bisque Almond milk is used in place of heavy cream in this traditional pumpkin bisque recipe to make it dairy-free and vegan while maintaining its rich flavor. All people will adore it!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Fall Pumpkin Bisque 🎃
I decided to get prep out of the way & cut up a pumpkin for soup with grilled cheese for dinner tomorrow. All I have to do is boil the pieces, puree them in the blender, & then let it simmer for a couple of hours. Which is more time consuming than the prep, but worth it. 😅
Pumpkin Bisque