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Gamalost and Pultost – Norway’s Wild Sour Milk Cheeses
Tine Gamalost and Pultost Photo: Jim Hensley, Studio Dreyer-Hensley A/S /TINE There are cheeses that whisper. And then there are cheeses that speak with the raw, unfiltered voice of landscape and necessity. Gamalost and pultost belong to the latter. They are among Norway’s oldest surviving cheese traditions. Both are sour milk cheeses — made without rennet. The milk is acidified naturally…
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Gammalost og Pultost – Norges ur-oster
Tine Gamalost og Pultost. Foto: Jim Hensley, Studio Dreyer-Hensley A/S /TINE Det finnes oster som forteller historier. Ikke om trender og markeder, men om overlevelse, tradisjon og tålmodighet.I Norge har vi to slike oster som står i en egen kategori – Gammalost og Pultost. De er ikke bare mat, men vitnesbyrd om hvem vi har vært, og på sitt vis fortsatt er. I en verden av raffinert ostekultur…
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