#pulledporklove

These Pulled Pork Oven Quesadillas are a delicious mix of soft pulled pork, melted cheddar cheese, and fresh herbs all wrapped up in a golden, crispy tortilla. Simple to make and great for a quick and filling meal!

Ingredients: 2 cups pulled pork, cooked and shredded. 1 cup shredded cheddar cheese. 1/2 cup sliced green onions. 1/4 cup chopped fresh cilantro. 4 large flour tortillas. 1/4 cup butter, melted. Sour cream and salsa for serving.

Instructions: Turn on your oven and heat it up to 375F 190C. The pulled pork, shredded cheddar cheese, sliced green onions, and chopped cilantro should all be put together in a large bowl. Combine well. Butter should be spread on one side of each tortilla. Spread the pulled pork mixture out evenly on the side of two tortillas that hasn't been buttered. To make quesadillas, put another tortilla on top of each one, buttered side facing outward. After getting the oven ready, put the quesadillas on a baking sheet and bake them for 10 to 12 minutes, or until the tortillas are golden and the cheese melts. Take them out of the oven and let them cool for one minute. Then cut them into wedges. Put sour cream and salsa on the side of the Pulled Pork Oven Quesadillas. Enjoy these tasty and savory quesadillas with a twist of flavor!

Prep Time: 15 minutes

Cook Time: 12 minutes

Take a bite of this quick Pressure Cooker Pulled Pork, which is savory and tender. It's an easy way to enjoy a classic favorite because it's already seasoned and cooked in a tasty sauce.

Ingredients: 3 lbs pork shoulder, cut into chunks. 1 cup barbecue sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tablespoon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 1 cup chicken broth.

Instructions: Cayenne pepper, garlic powder, onion powder, salt, and pepper should all be added to pork chunks. BBQ sauce, apple cider vinegar, brown sugar, mustard, Worcestershire sauce, and chicken broth should all be put into the pressure cooker with the pork chunks. Put the lid back on top of the pressure cooker and set it to high pressure for one hour. After the food is done, let the pressure naturally drop for 10 minutes. Then, manually release any remaining pressure. Once the pork is done cooking, shred it with forks and mix it with the sauce. Enjoy the pulled pork on buns or over rice.

Prep Time: 15 minutes

Cook Time: 60 minutes

This sandwich combines tender pulled pork with a sweet and spicy honey-jalapeno slaw, all nestled between toasted buns for the perfect balance of flavors and textures.

Ingredients: 1 lb pulled pork. 1/2 cup barbecue sauce. 4 sandwich buns. 1 cup shredded cabbage. 1 jalapeno, thinly sliced. 1/4 cup mayonnaise. 1 tablespoon honey. 1 tablespoon apple cider vinegar. Salt and pepper to taste.

Instructions: In a small bowl, mix together mayonnaise, honey, and apple cider vinegar to make the slaw dressing. Season with salt and pepper to taste. In a separate bowl, combine shredded cabbage and sliced jalapeno. Pour the slaw dressing over the cabbage mixture and toss until well coated. Set aside. Heat pulled pork and barbecue sauce in a skillet over medium heat until warmed through. Toast sandwich buns until lightly golden. To assemble sandwiches, place a generous amount of pulled pork on the bottom half of each bun. Top with a scoop of honey-jalapeno slaw. Cover with the top half of the bun. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes