A quick and delicious salad featuring a creamy ranch dressing that's paleo, keto, and Whole 30 compliant. Packed with fresh vegetables and optional protein, this salad is perfect for a healthy and satisfying meal.
Ingredients: 1/2 cup paleo mayonnaise. 1/4 cup full-fat coconut milk. 1 tablespoon fresh lemon juice. 1 teaspoon dried dill. 1 teaspoon dried parsley. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and black pepper to taste. 4 cups mixed salad greens. 1 cup cherry tomatoes, halved. 1/2 cucumber, sliced. 1/4 red onion, thinly sliced. 1/4 cup sliced black olives. 1/4 cup chopped fresh cilantro optional. Cooked chicken breast or bacon bits optional, for added protein.
Instructions: In a mixing bowl, combine paleo mayonnaise, full-fat coconut milk, fresh lemon juice, dried dill, dried parsley, garlic powder, onion powder, salt, and black pepper. Mix until well combined to create the creamy ranch dressing. In a large salad bowl, toss together mixed salad greens, cherry tomatoes, cucumber, red onion, sliced black olives, and fresh cilantro if desired. Drizzle the creamy ranch dressing over the salad and toss to coat all the ingredients evenly. If you'd like to add protein to your salad, top it with cooked chicken breast or bacon bits. Serve immediately and enjoy your Five Minute Creamy Ranch Dressing Salad!
Prep Time: 5 minutes
Cook Time: 0 minutes
Kinta Selatan
