Pizza recipe <3
3/4 jar Barilla® Rustic Basil Pesto, divided
1 ready-made 12-inch pizza crust
1 pint heirloom cherry tomatoes, sliced into rounds
1 cup mozzarella cheese, shredded
¼ cup Parmigiano-Reggiano cheese, grated
Salt and fresh cracked black pepper
5 basil leaves, sliced thin
chef 1's ashes❤️
(Chef 1 Note: SLICED TOMATO CHUNKS IN PIZZA???? YOU ARE DISGUSTING GET OUT OF MY KITCHEN)














