#processed meat

Study links particular kind of fat, not amount, to higher stroke risk

A new study finds that eating more animal fat is linked to a higher risk of stroke but the risk is significantly reduced if people get their fat from vegetable sources, even in larger amounts, NBC News reported on Monday. People who consumed mostly vegetable and polyunsaturated fats, such olive oil, were 12 percent less likely to have an ischemic stroke compared with those who ate a minimum…

Made from the finest pork and beef processed from the best slaughterhouse floor drains America has to offer.