These Spooky Pretzel Ghosts are a quick and easy Halloween snack that will delight both kids and adults. The combination of sweet white chocolate and salty pretzels makes for a perfect treat at any Halloween party.
Ingredients: 1 cup white chocolate chips. 24 pretzel rods. 48 mini chocolate chips for eyes. Black decorating gel.
Instructions: In a bowl that is safe to use in the microwave, melt the white chocolate chips as directed on the package. To ensure an even coating, dip each pretzel rod into the melted white chocolate. Leaving space between each chocolate-coated pretzel rod for the ghostly shape, arrange them on a tray lined with parchment paper. Place two tiny chocolate chips for the eyes near the top of each pretzel rod while the chocolate is still wet. To create ghostly mouths and other eerie facial features, use black decorating gel. Before serving, let the chocolate set fully. If you put the tray in the refrigerator for about fifteen minutes, you can expedite the process. Enjoy your eerie Halloween treat after the pretzel ghosts have been carefully removed from the parchment paper!
Prep Time: 15 minutes
Cook Time: 0 minutes
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