May 17, 2022
📍Penang Chendul
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📍Penang Chendul
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Mum wanted me to eat bland noodles (cause lesser calories) but @eghon2 gave me his prawn noodles instead 🥰 \\ But missing beehoon here - who eats just yellow mee?? • • • #throwback #prawnmee #foodie #klfood #visitkl #foodstagram #vsco #lightroom #galaxys21ultra #withgalaxy https://www.instagram.com/p/CbcyhEGJGAj/?utm_medium=tumblr
Found this gem accidentally by a passerby because the hawker centre is closed for washing. The next door Tanjong Rhu Bao, wah... is also like ever queuing. People eating there all boughtbthe same thing. #prawnmee + #siewmai The prawn mee is really a non-mainstream taste. *thumbs up* (at Tanjong Rhu Prawn Noodles) https://www.instagram.com/p/CTOmBuinvKx/?utm_medium=tumblr
Penang prawn Mee #prawnmee #penangfood #sgfood #foodporn #food #gurneydrive
Penang prawn Mee #prawnmee #penangfood #sgfood #foodporn #food #gurneydrive
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Another great food during rainy day!
Prawn noodle ~
HOME COOKING // first attempt at Penang Hokkien Mee AKA Prawn Mee. Been wanting to try making this dish for weeks and finally got around to it. Thanks to my uncle for the recipe! For me, there’s just something oddly satisfying and therapeutic about making a dish from scratch or putting together a bunch of flowers in a vase. 😊 Ingredients: 1kg mix of Shark Bay king & tiger prawns (34 prawns altogether) 1kg pork chuck bones 780g pork belly 2 whole red onions 10 dried chillis 5 tablespoons of oil 1 bunch of kangkong Bean sprouts Hard boiled eggs Hokkien mee (noodles) Rice vermicelli Fried shallots Recipe: 1) Prepare pork bone broth by boiling and simmering it for at least 1.5 hours on the previous night. 2) Blend two red onions and ten dried chillis together, pan-fry the paste with oil for 15 minutes. 3) With 1kg of medium or large prawns, separate the prawn heads and de-vein the prawns. After cooking the prawns (tails), de-shell the prawns. Fry the prawn heads and shells for 20+ minutes with the chilli paste mixture then add pork bone (can use pork ribs or meaty pork bones and pork belly) broth to cook at least 30 minutes. Sieve the broth to get a clear broth for the prawn soup base. 4) Slice cooked pork belly thinly. 5) Remove skin from shallots then lightly fry in oil. 6) Hokkien mee, rice vermicelli and bean sprouts, kangkong - Blanched in boiling water. 7) Assemble your bowl of Hokkien noodles with your choice of toppings: Hokkien mee, rice vermicelli, prawns, pork belly slices, kangkong, beansprouts, hard-boiled egg, fried shallots and prawn & pork bone broth. #HomeCooking #prawnnoodles #penang #hokkienmee #prawnmee #槟城福建面 #福建面 #虾面 #prawns #perthfoodreview #PFRCooks (at Perth, Western Australia) https://www.instagram.com/p/CIdPm9ojhUJ/?igshid=1ejtpqhsmpa8g
The soup is so damn #shiok #prawnmee #sgeats #sghawker (at Joo Chiat Prawn Mee) https://www.instagram.com/p/CEuDGKgHHdR/?igshid=1svuiomzxwpj0