#poundcakeperfection

This Milky Way Lover's Pound Cake is a chocolatey delight for candy bar enthusiasts. It's rich, moist, and filled with chunks of Milky Way candy bars and chocolate chips. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 cup unsalted butter, softened. 2 cups granulated sugar. 4 large eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup buttermilk. 6 Milky Way candy bars, chopped into small pieces. 1 cup semisweet chocolate chips.

Instructions: Set the oven temperature to 175C 350F. Grease and dust a pan for Bundt cakes. Beat the softened butter and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy. One egg at a time, add them, beating thoroughly after each addition. Add the vanilla extract and stir. Mix the flour, baking soda, baking powder, cocoa powder, and salt in a different bowl. Add the dry ingredients to the wet ingredients gradually, starting and ending with the dry mixture and alternating with buttermilk. Blend until barely combined. Stir in the semisweet chocolate chips and chopped Milky Way candy bars. Smooth the top of the batter after pouring it into the prepared Bundt pan. Bake for 5060 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven. After the cake has cooled in the pan for fifteen minutes, take it out and place it on a wire rack to finish cooling. For an added treat, pour some melted Milky Way candy bars over the top after it has cooled. Enjoy your Milky Way Lover's Pound Cake after slicing it!

Prep Time: 20 minutes

Cook Time: 60 minutes

Indulge in the delightful combination of honey, vanilla, and yogurt with this moist and flavorful pound cake. Perfect for tea time or as a dessert, it's sure to satisfy your sweet cravings.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 3 large eggs. 1/2 cup plain yogurt. 1/4 cup honey. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt.

Instructions: Preheat your oven to 350F 175C and grease a loaf pan. In a bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the yogurt, honey, and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Once the cake is cooled, you can drizzle it with extra honey for added sweetness, if desired. Slice and enjoy your delicious Honey Vanilla Pound Cake with Yogurt!

Prep Time: 15 minutes

Cook Time: 45 minutes