#potjie

How to make a South African OXTAIL Potjie Recipe | Cast Iron Cooking | Wolkberg Artisans | Potjiekos

Never eaten Oxtail before? This is a great way to start! With delicious spices and fresh vegetables, this dish will make your mouth water for more! Potjie is truly a South African favorite.

Potjie is usually a small cast iron pot with a lid, typically having three legs, for use over an open fire.

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Recipe

2 kg Oxtail

500 grams of Rigatoni pasta

2 Onions

1 Red bell pepper

3 stalks Celery

3 large cloves Garlic (3 tablespoons)

1 punnet Portobellini mushrooms

4 Corn on the cob

250 grams of Carrots

100 grams of Dried Cranberries

½ cup Canola oil

Spices

2 teaspoons dried Coriander seeds

1 teaspoon Black Peppercorns

1 teaspoon dried Chilli flakes

10 Cardamom pods

½ teaspoon Fennel seeds

2 Star Anise

1 small piece Cinnamon bark 

4 whole Cloves

1.7 liters Beef stock (4 beef bouillon cubes)

1.5 liters Water

¼ cup Worcestershire sauce

Enjoy!☺

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what's your favourite meat to have in a potjie-?

Because I'm having one tonight, but my personal favourite has to be ox tail 🙌

Dinner was the famous Sanaa Bread service with 5 kinds of naan and flat breads and 10 different sauces from sweet mango chutney to super spicy pilli pilli pepper salsa. Followed by entrees of Potjie with braised beef and aloo masala and butter chicken with cilantro coconut vegetables. All so good, and wonderful service from Kory and our bartenders.