You can eat these crispy breakfast potatoes as a side dish with eggs for breakfast or as a savory addition to any dinner. When mixed together, garlic powder and paprika give the dish a spicy kick.
Ingredients: 4 medium potatoes, diced. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Chopped fresh parsley for garnish.
Instructions: Preheat oven to 400F 200C. In a large bowl, toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Spread potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until potatoes are golden and crispy, flipping halfway through. Garnish with chopped parsley before serving.
Prep Time: 10 minutes
Cook Time: 25 minutes
Low Carb Believer
