Only a true-blue bong can appreciate the delicacy of posto - poppy seeds. We can eat posto with mustard oil and green chillies or posto with n number of vegetables - today I cooked simple yet mouth-watering pneyaj posto inspired by @sangeeta_sankhini and it was a hands down winner. #indianfoodie #soulfood #foodofinstagram #poppyseed #postorecipe #bongfood #bengalifood #tastyfood #tastyveg #comfortfood #instafoodie https://www.instagram.com/p/CCqkLOngr_O/?igshid=u9dc0sbldh0v