#plombir

Enjoy the creamy richness of this classic Russian ice cream, reminiscent of the nostalgic Plombir. It's a delightful treat for any occasion.

Ingredients: 4 cups heavy cream. 1 cup whole milk. 1 cup sugar. 4 egg yolks. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a saucepan, heat the heavy cream and milk over medium heat until warm but not boiling. In a separate bowl, whisk together sugar, egg yolks, vanilla extract, and salt until well combined. Slowly pour the warm cream mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon about 5-7 minutes. Remove from heat and let it cool to room temperature. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until thick and creamy. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.