Jul 3, 2016
Vegan Oatcakes
1 cup oat flour 1 cup almond milk 1 tsp baking soda 1 tsp baking powder 1 flax egg
To make the flax egg you just mix 1 tbsp ground flax with 3 tbsp water and let it sit for 10 minutes. Mix all the ingredients together and your ready to go! If the batter is too thick or thin just add more milk or flour. Heat a nonstick pan to medium heat. I use a coconut oil spray from trader joes to keep the cakes from sticking to the pan. I use a ladle to put the batter on the pan. A good way to tell they are ready to flip is when the bubbles in the center start to pop. Cook them until they are golden brown on each side and enjoy! P.s. I use vegan butter
