Day 1: Dinner🔅Clockwise from bottom left 🔅Esquire Bean Curd, Stir Fried Eggplant 🍆Szechuan Style, Tong Po (Braised Pork Meat) with Mantao (Steam Flower Bun)😍, Preserved veggie with Gai Lan and a 🥛warm soya bean drink (sweet - does not taste like milk 🍼)😂😋 #melasiafoodie #placetobetonight #foodgoddess (at Esquire Kitchen Subang Parade)
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