#pizzabaking

Join me on a cheesy adventure in Indiranagar, Bangalore, as I step into the magical world of Si Nonna’s – a slice of Italy right in the heart of the city! In this episode of the Anvi and Advi Show, I take on the challenge of baking my very first pizza using a centuries-old mother dough recipe passed down from an Italian nonna. From learning how to knead the dough and shape it into a heart to topping it with delicious ingredients and sliding it into a wood-fired oven, the experience was both fun and unforgettable. Watch as I become a Junior Master Class chef, earn my certificate, and enjoy a well-deserved pizza feast – complete with pistachio gelato and sour lemonade! Don’t miss this joyful, cheesy, and heartwarming pizza journey!

Join me on a cheesy adventure in Indiranagar, Bangalore, as I step into the magical world of Si Nonna’s – a slice of Italy right in the heart of the city! In this episode of the Anvi and Advi Show, I take on the challenge of baking my very first pizza using a centuries-old mother dough recipe passed down from an Italian nonna. From learning how to knead the dough and shape it into a heart to topping it with delicious ingredients and sliding it into a wood-fired oven, the experience was both fun and unforgettable.

Join me on a cheesy adventure in Indiranagar, Bangalore, as I step into the magical world of Si Nonna’s – a slice of Italy right in the heart of the city! In this episode of the Anvi and Advi Show, I take on the challenge of baking my very first pizza using a centuries-old mother dough recipe passed down from an Italian nonna. From learning how to knead the dough and shape it into a heart to topping it with delicious ingredients and sliding it into a wood-fired oven, the experience was both fun and unforgettable.

Join me on a cheesy adventure in Indiranagar, Bangalore, as I step into the magical world of Si Nonna’s – a slice of Italy right in the heart of the city! In this episode of the Anvi and Advi Show, I take on the challenge of baking my very first pizza using a centuries-old mother dough recipe passed down from an Italian nonna. From learning how to knead the dough and shape it into a heart to topping it with delicious ingredients and sliding it into a wood-fired oven, the experience was both fun and unforgettable.

Join me on a cheesy adventure in Indiranagar, Bangalore, as I step into the magical world of Si Nonna’s – a slice of Italy right in the heart of the city! In this episode of the Anvi and Advi Show, I take on the challenge of baking my very first pizza using a centuries-old mother dough recipe passed down from an Italian nonna. From learning how to knead the dough and shape it into a heart to topping it with delicious ingredients and sliding it into a wood-fired oven, the experience was both fun and unforgettable.

Family Bonding activity #pizzabaking #kidsactivities #ilovepizza #beingcteative #beingcreativeisfun #ilovehandmade #homemade #homemadefood #homemadepizza #greentomatocafe #summerholidays (at Green Tomato Cafe) https://www.instagram.com/p/CC03Hdmp4nD/?igshid=1we8rsjmyce1i