Pineapple Delight Pound Cake This moist and flavorful pound cake infused with pineapple juice is perfect for any occasion. Topped with a sweet glaze, its a tropical treat that will impress your guests. Ingredients 1 (15.25-ounce) box yellow or butter cake mix 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter Instructions Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. In a large bowl, use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs. Beat for about 2 minutes. Pour the batter into the prepared Bundt pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake begins to pull away from the sides. Allow the cake to cool in the pan for a few minutes while you prepare the glaze. In a small saucepan, mix the powdered sugar, pineapple juice, and butter. Heat over medium-low, stirring frequently until the butter melts. Poke holes in the warm cake using a skewer or toothpick. Pour the warm glaze over the cake while its still in the pan, allowing it to soak in. Let the cake cool for another 15 to 20 minutes, or until completely cool and most of the glaze has been absorbed, then invert the cake onto a serving platter.
