Experience the taste of the Caribbean with this Island Jerk Pork Sandwich recipe. Tender, flavorful pork cooked low and slow in a blend of jerk seasoning, soy sauce, garlic, and pineapple juice. Perfectly paired with the sweetness of pineapple and freshness of lettuce, all packed between a soft sandwich bun.
Ingredients: 2 lbs pork shoulder, trimmed and cut into chunks. 1/4 cup jerk seasoning. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 onion, sliced. 1/4 cup pineapple juice. 8 sandwich buns. Sliced pineapple optional. Lettuce leaves optional.
Instructions: In a bowl, combine jerk seasoning, soy sauce, minced garlic, and pineapple juice. Place pork shoulder chunks in a slow cooker. Pour the seasoning mixture over the pork and add sliced onions. Cover and cook on low for 6-8 hours or until the pork is tender and falls apart easily. Once done, shred the pork using two forks. Toast the sandwich buns if desired. Assemble sandwiches by placing shredded jerk pork on the bottom bun. Top with sliced pineapple and lettuce leaves if using. Cover with the top bun and serve hot. Enjoy your flavorful Island Jerk Pork Sandwich!
Prep Time: 15 minutes
Cook Time: 360 minutes
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