#pineapplebbq

With a tropical twist, this homemade pineapple barbecue sauce has a sweet and tangy flavor. Ideal for adding flavor to your favorite dishes, it can be marinated, grilled, or dipped.

Ingredients: 1 cup pineapple juice. 1/2 cup ketchup. 1/4 cup brown sugar. 2 tablespoons soy sauce. 1 tablespoon apple cider vinegar. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon smoked paprika. 1/4 teaspoon black pepper. Pinch of cayenne pepper optional.

Instructions: In a saucepan, combine pineapple juice, ketchup, brown sugar, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper if desired. Bring the mixture to a simmer over medium heat. Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together. Remove from heat and let it cool for a few minutes. Transfer the sauce to a blender or use an immersion blender to puree until smooth. Allow the sauce to cool completely before using. Use as a marinade or glaze for grilled meats or as a dipping sauce for your favorite snacks.

Prep Time: 10 minutes

Cook Time: 20 minutes

The marinated beef skewers in this mouthwatering BBQ recipe go well with the sweet and smoky flavors of the grilled vegetables and pineapple. It's great for a sunny day in your outdoor BBQ area and comes with an awning for shade.

Ingredients: 4 lbs beef sirloin, cut into skewer-friendly chunks. 1 cup soy sauce. 1/2 cup honey. 1/4 cup olive oil. 4 cloves garlic, minced. 2 teaspoons smoked paprika. 1 teaspoon cayenne pepper. Salt and pepper to taste. Vegetable skewers bell peppers, cherry tomatoes, red onions. 1 pineapple, peeled, cored, and cut into chunks.

Instructions: Mix soy sauce, honey, olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper in a bowl. This will make the marinade. Put the beef chunks in a big bag with a zipper and pour half of the marinade over them. Put the bag in the fridge for at least two hours, or overnight for the best results. Warm up the BBQ grill with an awning that can be adjusted to medium-high heat. Put the beef that has been marinated on skewers and then add chunks of vegetables and pineapple in between. Before putting the skewers on the hot grill, brush them with the rest of the marinade. For about 12 to 15 minutes, or until the beef is cooked to your liking and the vegetables are charred and soft, turn the skewers over on the grill every so often. Put the hot skewers on a platter and top it with fresh herbs. Enjoy this summer BBQ treat!

Prep Time: 20 minutes

Cook Time: 15 minutes

A tantalizing blend of sweet pineapple, spicy BBQ sauce, soft pulled pork, and smoky bacon characterizes these Bacon Pineapple Pulled Pork Tacos. They are ideal for a tasty and speedy meal.

Ingredients: 1 lb pulled pork. 8 slices of bacon. 1 cup pineapple chunks. 1/2 cup diced red onion. 1/2 cup diced bell peppers any color. 1/4 cup BBQ sauce. 8 small taco tortillas. 1 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. Salt and pepper to taste.

Instructions: Cook the bacon in a hot skillet over medium heat until it crisps up. After removing and letting it drain on paper towels, break it up into pieces. Add diced red onion and bell peppers to the same skillet. Saute for approximately five minutes, or until they are soft and beginning to caramelize. To the skillet, add the pulled pork and BBQ sauce. Cook for a further three to four minutes, stirring frequently, until thoroughly heated. Cook for a further two minutes, stirring occasionally, until the pineapple chunks are warmed through. Add salt and pepper to taste and season the mixture. Follow the directions on the package to reheat the taco tortillas in a different skillet or the microwave. Spoon the pulled pork and pineapple mixture onto each tortilla to assemble the tacos. Add chopped cilantro, shredded cheddar cheese, and crumbled bacon on top. Serve your delectable pulled pork tacos with bacon and pineapple right away. Have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes