Nov 6, 2023
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A sweet side dish to serve with ham and green beans at an Easter brunch or special occasion meal is pineapple bread pudding.
Mom's Pineapple Bread Pudding Recipe This simple pineapple bread pudding is great as a sweet side dish or dessert. 1/2 cup butter melted, 4 eggs well beaten, 1 can crushed pineapple, 5 slices bread cubed, 1 cup white sugar
Rotary Club Lunch (Chicken, Squash Casserole, Pineapple Bread Pudding?). 42 Bar & Table (Catering). Little Rock, Arkansas. 5.2.2023.
NOTE TO SELF: That dessert carried the meal. Like...real good. The only other real highlight was the squash casserole.
Currently ranked 2nd of two May meals.
This is my family's Pineapple Bread Pudding recipe. I made a batch for our 4th of July celebration tomorrow and thought I would share. It is very easy to make and is a perfect potluck dish.
Pineapple Bread Pudding
Ingredients:
1 quart bread cubes
1 stick of butter, melted
1 1/2 cup sugar
1/4 tsp. vanilla
1/2 cup sweetened condensed milk
3 eggs
1 large can pineapple chunks, don't drain
Prep:
1. Put bread cubes in a large bowl. In a small bowl, mix melted butter, sugar, vanilla, sweetened condensed milk, and eggs. Pour over bread cubes and mix well.
2. Fold in pineapple, including juice. Add more of the sweetened condensed milk, or regular milk, if it looks too dry.
3. Let the mixture refrigerate for 15 minutes.
4. Preheat oven to 350. Pour mixture in to buttered casserole dish and bake for 45 minutes or until top is golden brown. Serve warm or cold (I like it cold).
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