#pimmsalternative

PRESS RELEASE

WILD DRINKS LAUNCHES SLOE SPRITZ FOR CHRISTMAS

Dorset based Wild Drinks have just launched a premium alcoholic Sloe Spritz in time for this Christmas. 

“Mixing Sloe, with London Dry Gin and Perry from Herefordshire gives a deliciously refreshing and mouth filling experience” says Managing Director Jonathan Wallington. He went on to say, “we are incredibly proud of the flavours of our unique range of drinks, so introducing a new flavour is a real challenge, but sloe has surpassed our expectations as highlighted by the response at SFFF17”.

Sloe is a traditional British fruit and as such Sloe Spritz was shortlisted in the 2017 Speciality Food Magazine Awards in the Best of British Category - “Interesting concept of combining perry with a dash of gin. Great to see a combination of English berries and fruit.”, commented John Shepherd of Partridges – Category Judge.

This new Sloe flavour joins the range of award winning Spritz drinks that include Elderflower, plum and Ginger Wine spritz. They are the only drinks available that combine fruit, Perry and Gin to create a premium selection of single serve alcoholic drinks. They are produced from all natural ingredients sourced here in the UK. Each serve is in 275ml bottle, gluten free, vegan, 1.5 units of alcohol and 5.4% abv. Available nationally and online