This daisy chain tart combines the tangy sweetness of lemon curd with the freshness of berries, all nestled in a buttery crust. It's a delightful treat that's as beautiful as it is delicious.
Ingredients: 1 1/4 cups all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, cold and cubed. 1 egg yolk. 2-3 tablespoons cold water. 1 cup lemon curd. Fresh berries for topping.
Instructions: In a food processor, pulse together flour and sugar. Add cold cubed butter and pulse until mixture resembles coarse crumbs. Add egg yolk and pulse again. Gradually add cold water, pulsing until dough comes together. Wrap dough in plastic wrap and refrigerate for 30 minutes. Preheat oven to 375F 190C. Roll out dough on a floured surface and transfer to a tart pan, pressing gently to fit. Prick bottom of the crust with a fork and bake for 15-20 minutes or until lightly golden. Let crust cool completely. Spread lemon curd evenly over the cooled crust. Arrange fresh berries on top in a daisy chain pattern. Chill tart in the refrigerator for at least 1 hour before serving.
Prep Time: 45 minutes
Cook Time: 20 minutes
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