#picrumb

https://www.picrumb.com/experience/comburger/ We would like to think Comburger cooking class as a hidden gem of experiencing something new in Tokyo. A small cooking class held at a very local apartment in the center of Shinjuku led by Mr. Sato, who we call him “Sensei”, is an expert of cooking Japanese local food. Mr. Sato is a great teacher indeed who is also super fluent in English, apparently because he used to live in the U.S for 4 years in the past. If our friends could describe him in 3 words, they would be “funny”, “knowledgeable”, and “reliable”. What makes this cooking class so great is that you can experience its pure localness in a local apartment in Shinjuku by having enjoyable chat with a local friend. Furthermore, what Mr. Sato teaches us to cook is just exceptional as if you could hardly believe that it was actually cooked by you at first! That's how delicious the food is, or perhaps because of his magical recipe, we should say :-) #picrumb #comburger #shinjukueats #shinjukufood #tokyodeliciousfood #tokyoeat #tokyoeats #tokyofoods #tokyofoodie #tokyofoodies #tokyofoodtrip #tokyofoodtour #tokyotrip #tokyotravel #tokyorestaurant #tokyorestaurants #tokyodinner #yummy #localrestaurants #japantrip #japanfood #japanesefood #yummyjapan #yummyjapanesefood #deliciousjapan #oishii #oishi #yummyjapanese #japandinner

https://www.picrumb.com/best-restaurants/shinjuku/renma/ We have found an excellent Izakaya place for you to dine at the heart of Shinjuku today. For your information, Izakaya is a type of informal gastropub and it’s usually a very casual place for after-work drinking. Renma, not only has the varieties of delicious Japanese sake on the menu, it has selections of impeccable food such as Mizutaki Nabe (unthickened stew of chicken and fresh vegetables from Hakata cooked on the table), Dobuzuke Kara Age (special fried chicken dipped in a salty-sweet sauce), Mitsuse branded chicken meatloaf with exceptional cheese fondue on top grilled on the iron plate), Ton Kotsu Yaki Gyoza (the juicy fried dumplings dipped in the delicious pork bone based soup), and more! They are all phenomenal especially the ones on the menu using the branded chickens from the Miyazaki Prefecture that are so tender and juicy whether to be fried, boiled, or grilled, you can feel the perfect chewiness of the meat. Every bite seriously makes you go weak in the knees. The Nabe soup, on the other hand, is extremely tasty or complex we should say, that has so much thoughts into every ingredients mixed together in one splendid broth. It was really excellent right down to the last bite. Everyone on our table was blown away by how good it was. Honestly, we are quite surprised with the quality of the food in this Izakaya restaurant which we have nothing but praises for them. #picrumb #shinjukueats #shinjukufood #shinjukuizakaya #tokyoeat #tokyoeats #tokyofoods #tokyofoodie #tokyofoodies #tokyofoodtrip #tokyofoodtour #tokyotrip #tokyotravel #tokyorestaurant #tokyorestaurants #tokyodinner #yummy #localrestaurant #localrestaurants #japantrip #japanfood #japanesefood #yummyjapan #yummyjapanesefood #deliciousjapan #oishii #oishi #yummyjapanese #japandinner

https://www.picrumb.com/2014/12/09/sumibi-yakitori-omoya-best-izakaya-in-ikebukuro/ A short walk and an easy access from the Ikebukuro Station. Sumibi Yakitori Omoya is a fine local Japanese restaurant where you can enjoy the high quality grilled Yakitoris in a very reasonable price. The focus here must be their exceptional liver, chicken meatloaf (tsukune), and the super fresh white meat (sasami) which are absolutely a top notch. The perfect timing of skewing the fresh meat over the charcoal in Omoya is almost like an art which needs the most proficient technique they must have cultivated over the years to deliver best Yakitoris to the customers in a best condition. And of course, a glass of cold Japanese beer right next to the exceptional grilled chickens makes your foodie experience even deeper. The restaurant inside is a very Japanese style and relaxing place. You may also have the Yakitori set menu (1080 yen) at lunch time which comes with the outstanding piece of grilled chickens on top of its bowl of rice and a miso soup. Enjoy! #picrumb #ikebukurostation #ikebukuroguide #tokyodeliciousfood #tokyoeat #tokyoeats #tokyofoods #tokyofoodie #tokyofoodies #tokyofoodtrip #tokyofoodtour #tokyotrip #tokyotravel #tokyorestaurant #tokyorestaurants #tokyodinner #yummy #localrestaurant #localrestaurants #japantrip #japanfood #japanesefood #yummyjapan #yummyjapanesefood #deliciousjapan #oishii #oishi #yummyjapanese #japandinner

https://www.picrumb.com/best-restaurants/ginza/kitaichi-sakaba/ Kita Ichi Sakaba is what we call "the seafood izakaya" where you can find the fresh seafood delivered directly from Hokkaido. The fish, the crabs, and even the clams which are the survivors of the cold weather from northern part of Japan made their body firm up to be amazingly delicious. Our recommendations here are Sashimi Sandan Mori (the 3 floors of super fresh raw fish in season), Kani Bukkake Dashimaki Tamago(Japanese Rolled Omelette covered with insanely full of crabs), and Ikura Don (rice bowl topped with fresh salmon roe), Sapporo Yakisoba (sea urchin taste fried noodles with vegetables and prawns), Nihon Ichi no Korokke(Japan's number one croquette with potatoes and pumpkins inside which has sold over 50,000 in one month). The 3 floors of sashimi was something that we have never seen before, lively seafood beautifully placed on the wooden structure. Put some wasabi in their specially delivered soy sauce from southern part of Japan and you will quickly realize the freshness of the fish in the first bite which also goes perfectly well with their carefully selected Japanese sake you may never find in your country. The rolled omelette also was pretty amazing to see, the staff of this restaurant generously calls out many times in Japanese to throw in the sliced crabs on the omelette until it gets fully covered by the crabs. Crabs were all over the place at the end which was quite funny and entertaining to watch. Then they slightly burns the crabs on top with the burner to make it savory. It was just outstanding and hats off we had to give them a round of applause. The quality of the food in Kita Ichi is indeed exquisite. #picrumb #ginzaeats #ginzafood #tokyodeliciousfood #tokyoeat #tokyoeats #tokyofoods #tokyofoodie #tokyofoodies #tokyofoodtrip #tokyofoodtour #tokyotrip #tokyotravel #tokyorestaurant #tokyorestaurants #tokyodinner #yummy #localrestaurant #localrestaurants #japantrip #japanfood #japanesefood #yummyjapan #yummyjapanesefood #deliciousjapan #oishii #oishi #yummyjapanese #japandinner

https://www.picrumb.com/sightseeing/kuromon-market-sennariya Look who’s here in Osaka's Kuromon Ichiba Market. The Hong Kong movie star Mr. Eric Tsang! Reminds us of one of his masterpiece films, the “Infernal Affairs”, Mr. Tsang acting as Hon Sum of the triad boss who plays the main antagonist in the story. It is by far the best Hong Kong movie we have ever seen! Well, the fact that such a star from Hong Kong visiting the Kuromon Ichiba Market already sounds curious enough, but what made us foodies even more curious was, where he had his meal in Kuromon Ichiba Market and how it was! We can tell from his face that he really enjoyed this place! #picrumb #erictsang #ericchan #kuromonichiba #kuromonichibamarket #kuromon_market #osakafood #osakadelicious #osakafoodie #osakarestaurant #osakaeats #osakasushi #osakamarket #osakatravel #osakalunch #osakadinner #yummy #localrestaurant #localrestaurants #japantrip #japanfood #japanesefood #yummyjapan #yummyjapanesefood #deliciousjapan #oishii #oishi #yummyjapanese #japandinner

https://www.picrumb.com/unique/kyushu-kurodaiko/ Kyushu Kurodaiko is a kind of Izakaya where you can have nicely prepared fresh half raw bonito and outstanding Motsu Nabe from Hakata which is a hot pot stew made with offal, vegetables and mixture of two types of white miso. We visited this place as a second party and it was a perfect cozy place to chill out to have the excellent Hakata cuisines accompanied with wonderful Japanese sake and beer in the heart of Shinjuku that is always good with friends and colleagues. The restaurant is a pure Japanese style and the way they use lights around the tables is just fantastic which makes the entire room look quite special. The set courses including the appetizer, salad, raw sashimi, fried dish, nabe, noodles, and deserts are around 4,000 - 5,000 yen which is fairly reasonable for the quality of food. #picrumb #shinjukueats #shinjukufood #izakaya #tokyodeliciousfood #tokyoeat #tokyoeats #tokyofoods #tokyofoodie #tokyofoodies #tokyofoodtrip #tokyofoodtour #tokyotrip #tokyotravel #tokyorestaurant #tokyorestaurants #tokyodinner #yummy #localrestaurant #localrestaurants #japantrip #japanfood #japanesefood #yummyjapan #yummyjapanesefood #deliciousjapan #oishii #oishi #yummyjapanese #japandinner

For those who are interested in Japanese history during segoku period (age of civil wars, around 1550-1600), we recommend Sengoku Buyuden. Many Japanese people (especially men) love Sengoku warriors who fought to rule over the country by wearing those beautiful well made armors. This themed restaurant has a great style to create a splendid ambiance of the old times of Japan. Once you reach the entrance, the colorful armors that majestically stand welcome you to the Sengoku world where you can also see the well ordered printed flags of the family crests of those warriors. https://www.picrumb.com/unique/sengoku-buyuden/ #samurairestaurant #samuraifood #shinjukueats #shinjukufood #shinjuku #shinjukustation #shinjukurestaurant #picrumb #tokyotreat #tokyoeats #tokyo food #tokyofoodie #toktofoodies #tokyotrip #tokyotravel #tokyorestaurant #tokyorestaurants #japantrip #japanfood #japanesefood #japantravel

The dinner course which excludes the drink is 4,500 yen in Kashigashira. In this restaurant, the high quality fresh raw sashimi is simply phenomenal and how they display those slices of fish meat dished up evenly on a large round plate is just beautiful or rather artistic. You definitely would not regret coming here for dinner but we recommend you to make the reservation in advance as many locals already know where the best place to have dinner around Tsukiji area! https://www.picrumb.com/best-restaurants/tsukiji/kashigashira/ #tsukijifishmarket #tsukijimarket #tsukijishijo #tsukiji #tsukijisushi #picrumb #tokyotreat #tokyoeats #tokyo food #tokyofoodie #toktofoodies #tokyotrip #tokyotravel #tokyorestaurant #tokyorestaurants #japantrip #japanfood #japanesefood #japantravel