Picnic Bread
These charming summery breads are perfect on a picnic. As they combine a delightful array of delicate flavours to compliment any basket.
Ingredients 250g strong bread flour 2tsp yeast 1tsp salt 65g goats cheese 10 cherry tomatoes halved
Method
Add the flour with the salt to one side and the yeast to the other. Add the water and combine the ingredients. Lightly oil the surface and kneed the bread till soft and smooth (5-10mins). Leave to rise for 1-2 hours. Meanwhile heat the oven to 220 degrees. Roll the dough out and place and a baking tray with baking parchment. Press your fingers deep into the dough and add the cheese and tomatoes liberally. Adding fresh basil and sprinkle extra virgin olive oil over. Bake in the oven for 15-20mins, when the bread has s lovely brown colour and the cheese has melted, the tomatoes softened remove from the oven and slice into manageable pieces.
