#philadelphian

Directions

Slow Cooker

Add all the ingredients to the slow cooker EXCEPT the provolone cheese. Stir to mix well.

Cook high 2-3 hours, low 4-6.

Stir to mix again and add provolone cheese slices in a thin layer across the top of the mixture.

Cook an additional 5-10 minutes or until cheese is melted.

Instant Pot

Turn on the pressure cooker and select sauté. Once hot add oil and beef to the pot. Cook 2-4 minutes or until beef is browned. Remove beef.

Add onions, bell peppers, and mushrooms. Cook 3-5 minutes or until vegetables are soft. Pour in broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.

Add beef back to the pot along with the steak seasoning and ghee/butter. Stir to mix well.

Close lid and seal valve. Set high pressure for 9 minutes. Quick release the pressure. Open lid & stir.

Turn off pressure cooker. Add cheese slices in a thin layer across the top of the mixture. Place lid back on the pressure cooker and let sit 5-10 minutes or until cheese is melted. You can also leave the pressure cooker on the WARM setting with the lid off.