It's @palmgrillph 's 5th year Anniversary. The only restaurant in Manila that serves authentic cuisine from the Southern Mindanao. Specifically Zamboanga, Basilan, Sulu, and Tawi Tawi. So many good food here and they added more and new exciting dishes. What we tried: - Tiyula Itum (Black Beef Bulalo of the Tausugs) - Dulang - a special tray served with different dishes - Pianggang Manok - Beef Kurma - Deed Fried Pampano in Sambal - Belachan Manok For dessert, they have: - Knickerbocker - Durian Ice Cream with Lokot Lokot #TrymindaNow #PGturns5 #welovetoeatph #letseatpare #chewmanila #viralfood #panlasangpinoy #discovermnl #whattoeatph #foodbloggerph #foodiesofinstagram #filipinofoodmovement #igeats #comfortfood (at Palm Grill : Authentic Cuisine from South of Mindanao) https://www.instagram.com/p/Cczseaxhmk7/?igshid=NGJjMDIxMWI=
