🎀 - What’s a character you like writing for and why?

I enjoy writing relationships more than writing for a singular character, so definitely (and obviously) Candace and Perry (Phineas and Ferb). The show gave us plenty of content on Perry’s relationship with his boys, but not much with Candace. So it’s my personal mission to fill that void.

I’ve also recently fallen in love with Kevin and Hamster from Hamster and Gretel. I have a thing for teens and their stoic sentient pets, apparently.

And Danny Fenton and Mr. Lancer. Haven’t written or watched Danny Phantom in a while, but I love the teacher and student relationship those two have.

🍤 - Who do you mostly write for (going “[someone] would enjoy this!” when writing)

Me, lol. When I write, it’s for me, and if people like the content, it’s an added, amazing bonus.

(Also sometimes I’ll have a fic idea and think ‘oh Bex would enjoy this’)

🔔 - What compliment meant the most to you regarding your writing? (offline or online)

LOLOL yeah the thought that someone would actually think I was being held hostage crossed my mind, but I was in too silly of a mood to clarify that that wasn't actually the case.

yeah it’s up there with claire’s “i am not a man!” when he said elephant-neck to bular i fucking wheezed

i really like steve actually, he’s a solid comic relief character and i love his character development from insecure bully to ally and friend

Bread day??????????????? Hello where do u work I would like to submit an application

I work down the hall from (and occasionally next to, depending on what I’m doing) a baking (research) lab. Occasionally, they tell a select few when they make pasta, so we get fresh pasta; also dried pasta, to take home. There are definite perks. Once, there were cookies. More bread wheat research than durum research, though, so more bread than pasta. (I specifically do not actually produce any food at work. I’ve produced malt but, uh, we don’t ferment it.) I also have a bag of semolina flour in my freezer, to do something with at some point, once I find a good recipe.

And, I mean, the last person hired in that lab was specifically hired to bake bread, so.... You’re pretty much good unless you’re allergic to flour and/or dust.