SUPPER: YES PLEASE PERTH: Charcoal seared flank steak, mushroom purée, pickled onion, asparagus, radish, red wine jus (aud34); Chargrilled braised lamb ragu, pasta, goat’s curd, lemon, chives, parmesan (aud28); Layered ruby chocolate mousse tart, strawberry and mango sorbet, milk solids (aud15) from Yes Please Perth, Northbridge (Jan ‘19). All dishes were delicious - we scraped the plate clean - flank steak was juicy and mushroom purée was sensational. The strawberry and mango sorbet was 👌🏻. Can’t say enough good things about this place! One of my favourite new restaurants to open in 2018 and my top place to eat for supper in Perth. Their mains and desserts are always on point - haven’t been disappointed in any of my three visits. Seasonal menu so do check them out if you haven’t! #yespleaseperth #northbridge #modernaustralian #perthsupper #supper #steak #pasta #dessert #perthfoodreview (at Yes Please Perth) https://www.instagram.com/p/ByNki_fDdJx/?igshid=8ojji2kokwkl
