#personal nachos

Super fancy personal nachos. Ok not really. But they're tasty...

You will need:

corn or tortilla chips

chicken

pico de gallo ~or~ mango pico de gallo (I use the pre-made store-bought because I'm lazy and I don't know what I'd do with that much pico de gallo...)

black beans (boiled or cooked then canned)

avocado

grated cheese (I prefer a blend of cheddar and white---specifically mozzarella, but you can use whichever cheeses you want)

seasoning (paprika or whatever you like)

toaster oven (or oven with broiler?)

plate/pan/something to put the nachos on

aluminum foil or parchment paper

Step 1: Grab an oven-safe plate, the pan in the toaster oven, a small cookie sheet, or whatever you feel like using to hold your nachos.

Step 2: Cover that thing with aluminum foil, or, if you're fancy, use parchment paper because the chips and cheese won't get stuck to it.

Step 3: Cover with chips.

Step 4: Cover the chips with pico de gallo, diced avocado, diced chicken, and black beans.

Step 5: Cover the chips with cheese.

Step 6: Sprinkle with seasoning.

Step 7: Place nachos in toaster oven on "toast/grill" or oven on "broil".

Step 8: Leave toasting in oven for roughly 5 minutes. Feel free to set a timer. That, or hover around in the kitchen. Maybe clean while you wait.

Step 9: Remove from oven using pot holders because burns suck.