#persimmonsalad

Enjoy the sweet and vibrant flavors of ripe persimmons, complemented by the tartness of pomegranate seeds and the creaminess of feta cheese. This Gorgeous Persimmon Salad is not only delicious but also visually stunning, making it a perfect addition to any meal or occasion.

Ingredients: 2 ripe persimmons, thinly sliced. 4 cups mixed greens. 1/2 cup pomegranate seeds. 1/4 cup crumbled feta cheese. 1/4 cup chopped walnuts. 1/4 cup balsamic vinaigrette dressing.

Instructions: Wash and prepare the mixed greens, then place them in a large salad bowl. Slice the ripe persimmons thinly and add them to the bowl with the greens. Sprinkle the pomegranate seeds, crumbled feta cheese, and chopped walnuts over the salad. Drizzle the balsamic vinaigrette dressing evenly over the salad ingredients. Gently toss the salad to mix all the ingredients together. Serve immediately as a delightful and refreshing salad.

Prep Time: 15 minutes

Cook Time: 0 minutes

A delightful combination of sweet persimmons, nutty farro, creamy burrata, and crunchy walnuts, this salad is a burst of flavors and textures. The Easy Balsamic Vinaigrette ties it all together with a tangy kick.

Ingredients: 2 ripe persimmons, thinly sliced. 1 cup cooked farro. 1 ball of fresh burrata cheese. 2 cups arugula leaves. 1/4 cup toasted walnuts, chopped. 1/4 cup pomegranate seeds. Salt and black pepper to taste.

Instructions: Put the arugula leaves at the bottom of a large salad bowl. Spread the cooked farro out over the arugula in a thin layer. Toast the persimmons and then lay them out thinly on top of the farro. Cut the fresh burrata cheese into small pieces that you can easily eat, and then sprinkle them all over the salad. Toast the walnuts and pomegranate seeds and then sprinkle them on top of the salad. To taste, add salt and black pepper to the salad. Add Easy Balsamic Vinaigrette see below for how to do this. Toss the ingredients together gently to mix them. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes