Nasi Bakar Ikan Teri, Sayur Asam, Sambal Merah & Sambal Matah (Grilled rice with anchovies, Vegetable Tamarind Soup, Red chili sambal sauce & Red onion sambal sauce).
Soto Mie Bogor (Noodles soup from Bogor, West Java, Indonesia, served with beef).
3) Charsiu Sambal Matah (Chinese style roasted pork with Indonesian Sambal Matah).
4) Nasi Uduk Semur Jengkol (Indonesian style steamed rice cooked in coconut milk dish, stir fried rice noodles, tempe, peanut sauce, sambal, with dogfruit stew).
5) Nasi, perkedel, tempe, lalapan, sambal (Rice, Indonesian potato fritters, fermented soybean cake, vegetables, red chili sambal sauce).
Perkedel is believed to be derived from Dutch "frikadeller" = Danish meatball. Indonesia was colonized by Netherlands.
6) Nasi bakar (Grilled rice with chicken meat inside).
7) Arem-Arem (compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat). Risol raogut is adopted from Portuguese rissoles.
Indonesia was colonized by Portuguese.
8) Daging Babi Bali Sambal Matah (Smoked pork meat and Sambal Matah from Bali, Indonesia).
9) Bakmi Ayam & Bakso & Pangsit rebus (Chinese-Indonesian noodles with minced chicken meat, often served with chives). Bakso = Indonesian beef meatball, originally brought by Chinese immigrant came to Indonesia, adopted by local Indonesian people). Pangsit Rebus = Boiled dumplings, originally from China).
Southeast Asian countries use banana leaf for natural food plate because banana leaf has anti-bacterial to kill dangerous germ on food, since thousand years ago.
These are all my photos taken by me.
