#perfectlyspiced

Enjoy the warmth and spiciness of these delightful ginger cookies by Alice Medrich. With the perfect balance of molasses, spices, and crystallized ginger, these cookies are sure to be a hit during the holidays or any time of the year.

Ingredients: 2 cups all-purpose flour. 2 teaspoons ground ginger. 1 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1 teaspoon baking soda. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1/4 cup molasses. 1 large egg. 1/2 cup crystallized ginger, finely chopped. 1/4 cup granulated sugar for rolling.

Instructions: Preheat your oven to 350F 175C and line baking sheets with parchment paper. In a bowl, whisk together the flour, ground ginger, cinnamon, cloves, salt, and baking soda. In a separate larger bowl, beat the softened butter and 1 cup of granulated sugar until creamy and smooth. Add the molasses and egg to the butter-sugar mixture and beat until well combined. Gradually add the dry ingredient mixture into the wet mixture, mixing until just combined. Stir in the chopped crystallized ginger. Place the 1/4 cup of granulated sugar for rolling in a shallow dish. Scoop out small portions of dough and roll them into 1-inch balls. Roll each dough ball in the granulated sugar until coated. Place the coated dough balls on the prepared baking sheets, leaving space for spreading. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes