These Peppermint Hot Chocolate Bliss Bars are a delightful combination of rich chocolate, creamy sweetness, and a hint of refreshing peppermint. Perfect for a cozy winter treat!
Ingredients: 2 cups semi-sweet chocolate chips. 1/2 cup unsalted butter. 1 can 14 ounces sweetened condensed milk. 1 teaspoon peppermint extract. 1 cup crushed chocolate sandwich cookies. 1/2 cup mini marshmallows. 1/4 cup crushed candy canes. 1/4 cup hot cocoa mix. 1/4 cup powdered sugar.
Instructions: In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth. Stir in the sweetened condensed milk and peppermint extract until well combined. Fold in the crushed chocolate sandwich cookies and mini marshmallows. Spread the mixture into a greased 9x9-inch baking pan. Sprinkle crushed candy canes evenly over the top of the mixture. In a small bowl, mix together the hot cocoa mix and powdered sugar. Sprinkle the hot cocoa mixture over the candy canes. Chill in the refrigerator for at least 2 hours or until set. Once set, cut into bars and serve. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
helen keller ramirez
