#pepper vodka

How to use peppers #7: Pepper Vodka! It’s really simple but not for the faint of mouth. My friend LOVES ultra spicy stuff (I’m not willing to drink this, but that’s because alcohol alone gives me nasty heartburn). My fiance made some jalapeno vodka last year, so this year we made chinese five color vodka because it’s pretty. 

Just put some peppers, destemmed and cut in half (or in rings if you like), into a bottle of any old vodka. A good way to literally spice up something you’ve had off in a corner forever. Let it sit for at LEAST 2 weeks, but a month is recommended. Ultimately, the longer the better. 

Pepper vodka