#pencai

Prosperity Abalone Treasure Pot [百福临门新春鲍鱼盆菜]

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像不像过年🍊🍊恭喜恭喜。。。今天的聚餐二姐煮了丰盛的盆菜很有过年的气氛!感恩🙏🏼 ＃盆菜 ＃佳节气氛 ＃新年快乐 ＃恭喜恭喜 #poonchoi #pencai https://www.instagram.com/p/Ci4fTl_OQYP/?igshid=NGJjMDIxMWI=

#TienCourt, under new head chef Master Chef Lui Wing Keung, is a real delight. Their 🌟Kung Fu Pot (dine-in $268; takeaway $268Nett with claypot, $218Nett vacuum-sealed pack only) is a unique and tasty twist to the usual #PenCai. With an amazingly earthy, savoury pumpkin broth, it’s lighter and comes with handmade sotong balls, individually-wrapped cabbage parcels—stuffed with chunks of crabmeat and balanced with bits of crunch carrot—stuffed fish maw with prawn paste, abalone and more. #CNY2022 #FindNewFood #cny #yearofthetiger (at Tien Court Restaurant) https://www.instagram.com/p/CZtwaZhv-In/?utm_medium=tumblr

Dreaming of @InterConSin @ManFuYuanSG’s masterful and delicious 🌟Abundance Treasure Pot, decadently brimming with over 18 premium ingredients, ‘cause the weather calls for it. Specially for the #YearOfTheTiger, an earthy addition of Yunnan pleurotus tuber fungus (云南虎乳菌) 😍 #CNY2022 #PenCai #FindNewFood #intercontinentalsingapore #manfuyuan #cny (at InterContinental Singapore) https://www.instagram.com/p/CZofoQLPNWE/?utm_medium=tumblr

Current #3 of my EAT LIST is @HaiTienLo @PanPacificSingapore. Food quality is very consistent and their set menus are quite reasonably priced—I actually ordered both my CNY and Christmas meals from them last year. Their Pen Cai—and practically anything braised or double-boiled—is always good, and if you’re looking for an easy ‘one pot’ solution for #CNY2022, I highly recommend the 🌟Hai Tien Lo Superior Treasure Pot. It’s loaded with premium ingredients—such as eight-head whole abalone, dried oyster, dried fish maw, pork knuckle, lobster, Australian scallops, roast duck, Yunnan fungus, and more—luxuriating in a beautifully, full-bodied gravy, thickened with collagen from pork knuckle. Deep and savoury. Ordering & details: http://www.panpacific.com/ppsin-cny2022 #FindNewFood #pencai #panpacificsingapore #yearofthetiger #haitienlo (at Pan Pacific Singapore) https://www.instagram.com/p/CYsyWrSPlWb/?utm_medium=tumblr

@YanCantoneseCuisine at @NationalGallerySingapore requires little introduction. Their masterful, traditional Cantonese fare has garnered hordes of regulars over time. Star dishes this #CNY2022 include the signature 🌟Abalone & Salmon with Gold Foil Lo Hei in ‘Shun De’ Style (from $92)—a classic that’s confidently savoury; divinely aromatic with peanut oil and a mountain of crispy vermicelli adds this delicious, light crispness—and the 🌟Yàn Harvest Pen Cai (from $325) layered with 18 delicacies such as 6-head abalone, sea cucumber, prawns, whole conpoy, collagen-rich pork tendons, king grouper fillet, scallops, roast pork, soya chicken, and roast duck. Enjoy 10% off #PenCai pre-orders, and 15% discount on their Prosperity Treats, for orders before 8 Jan 2022. E-store: http://bit.ly/yancny2022 #FindNewFood #YanCantoneseCuisine #YanCNY #yusheng (at Yan Cantonese Cuisine) https://www.instagram.com/p/CYUHT6kvf85/?utm_medium=tumblr

You know you’re in for a treat when Master Chef Mok starts assembling their tasty signature Szechuan Court Prosperity Pot of Gold (aka their #PenCai; $488 for 6pax) tableside, over charcoal fire. It’s a harmonious medley of 6 Head Premium Abalone, Sea Cucumber, Flower Mushroom, Dried Oyster, Fa Gao (Fresh Fish Maw), Fatt Choy, Dried Scallop, Roasted Duck, Roasted Chicken, Roasted Pork, Fresh Tiger Prawns, Fresh Black Garoupa, and Chinese Cabbage. Available for both dine-in and delivery/collection, till 26 Feb 2021, from their new feasting gifting store MĂN <满> by @FairmontSingapore. #CNY2021 #FairmontSingapore #FindNewFood (at Szechuan Court) https://www.instagram.com/p/CLT2LUmHxFO/?igshid=1vnwc7rtfg1l5