Stuffing a pork loin not only adds flavor but significantly ups the WOW factor! This stuffed pork loin with a delightful blend of apples, cranberries, and pecans is a show-stopping dish that's perfect for any occasion.
Ingredients: 1 pork loin approximately 2 lbs. 1 cup breadcrumbs. 1/2 cup chopped apples. 1/2 cup chopped dried cranberries. 1/4 cup chopped pecans. 2 tablespoons chopped fresh sage. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Preheat the oven to 375F 190C. Butterfly the pork loin by making a lengthwise cut down the center, being careful not to cut all the way through. In a bowl, mix together breadcrumbs, chopped apples, dried cranberries, pecans, and fresh sage. Season with salt and pepper. Spread the stuffing mixture evenly over the butterflied pork loin. Carefully roll the pork loin, securing the stuffing inside. Tie the rolled loin with kitchen twine at 2-inch intervals. Rub the outside of the pork loin with olive oil and season with additional salt and pepper. Place the stuffed pork loin on a roasting pan and roast in the preheated oven for approximately 45-50 minutes or until the internal temperature reaches 145F 63C. Allow the stuffed pork loin to rest for 10 minutes before slicing. Serve slices of the stuffed pork loin with any remaining stuffing and your favorite sides. Enjoy the flavorful and impressive stuffed pork loin for a meal with a WOW factor!
Prep Time: 25 minutes
Cook Time: 50 minutes
Ampariza
