This Keto Pumpkin Cheese Ball is a tasty low-carb snack that's great for any event. Salty seasonings, creamy pumpkin, sharp cheddar cheese, and crunchy pecans come together to make a tasty and festive snack.
Ingredients: 8 oz cream cheese, softened. 1/2 cup canned pumpkin puree. 1 cup shredded sharp cheddar cheese. 1/4 cup chopped pecans. 1/4 cup grated Parmesan cheese. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp paprika. Salt and pepper to taste.
Instructions: Cream cheese and pumpkin puree should be mixed together in a bowl until the mixture is smooth. Mix in the grated Parmesan cheese, chopped pecans, garlic powder, onion powder, paprika, salt, and pepper. Mix everything together well. Roll the mixture into a ball and cover it tightly with plastic wrap. Put the cheese ball in the fridge for at least an hour, or until it gets firm. If you want, you can coat the cheese ball in more chopped pecans or grated Parmesan cheese before serving. Serve with vegetable sticks or crackers that are good for keto.
Ellen D
