#pecanmoonshine

Craving a taste of decadence? Look no further than this Buttery Pecan Moonshine, a smooth and sweet spirit that brings the classic Southern flavor of pecan pie to your glass. Sip it neat, shoot it for a quick kick, or mix it into creative cocktails - this versatile moonshine is perfect for any occasion.

Skip the Store-Bought, Make Your Own:

Forget expensive liquors! Making your own moonshine is surprisingly easy and opens up a world of flavor possibilities. This recipe uses a sugar shine base, an affordable and neutral canvas for infusing with the rich, buttery pecan taste.

Butter Pecan Moonshine Recipe Ingredients:

- For the Sugar Shine: - 5 gallons water - 15 pounds sugar - 1 packet turbo yeast - For the Butter Pecan Flavor: - 1 cup packed dark brown sugar - 5 teaspoons cornstarch - Pinch of salt - 1 cup water - 1/3 cup butter, cubed - 3/4 cup chopped pecans, toasted - 1 teaspoon vanilla extract - Optional Additions: - Salted caramel moonshine (4 oz) - Butterscotch or caramel syrup (for drizzling) - Whipped cream

Butter Pecan Moonshine Recipe Instructions:

- Make the Sugar Shine: - Dissolve sugar in water in a large pot or fermenter. - Add yeast and follow package instructions for fermentation. - Distill the fermented mash once or twice for a cleaner spirit. - Craft the Butter Pecan Syrup: - Combine brown sugar, cornstarch, and salt in a slow cooker. - Whisk in water and cook on high for 3 hours, stirring every 30 minutes, until thick and syrupy. - Whisk in butter until melted, then stir in pecans and vanilla. - Infuse the Moonshine: - Combine cooled syrup with moonshine in a mason jar or container. - Add optional salted caramel moonshine for an extra layer of flavor. - Let it infuse for at least 24 hours, but ideally a week, for the flavors to meld. - Serve and Savor: - Enjoy your Buttery Pecan Moonshine neat, on the rocks, or use it to create fun cocktails. - For a decadent treat, rim your glass with butterscotch or caramel and top with whipped cream.

Butter Pecan Moonshine Recipe Tips: