This Keto-friendly dish combines spiralized vegetables with smoked tofu and a flavorful spicy peanut sauce for a satisfying and healthy meal.
Ingredients: 2 medium zucchinis, spiralized. 1 large carrot, spiralized. 200g smoked tofu, cubed. 2 tablespoons sesame oil. 3 tablespoons soy sauce or tamari. 2 tablespoons peanut butter. 1 tablespoon sriracha sauce. 1 tablespoon rice vinegar. 1 teaspoon minced ginger. 2 cloves garlic, minced. 2 green onions, chopped. 2 tablespoons chopped peanuts, for garnish. Salt and pepper, to taste.
Instructions: For the spicy peanut sauce, mix soy sauce, peanut butter, sriracha sauce, rice vinegar, ginger, and garlic in a small bowl with a whisk. Warm up the sesame oil in a big pan over medium-high heat. Put in the smoked tofu cubes and cook for about 5 minutes, until it turns golden brown. Add carrot and zucchini noodles that have been spiralized to the pan. After two to three minutes, the vegetables should be soft but still crisp. Mix the peanut sauce with heat and add it to the noodles and tofu. Mix everything together well to cover it all. Add one more minute to heat the sauce up. Add pepper and salt to taste. Before serving, sprinkle with chopped peanuts and green onions.
Prep Time: 15 minutes
Cook Time: 10 minutes
Eli Graham
