This Peach Caramel Sauce Jam combines the sweet and juicy flavor of ripe peaches with the rich and indulgent taste of caramel. It's perfect for spreading on your morning toast or drizzling over desserts.
Ingredients: 4 cups of ripe peaches, peeled, pitted, and chopped. 2 cups of granulated sugar. 1/2 cup of brown sugar. 1/4 cup of lemon juice. 1/4 teaspoon of salt. 1 teaspoon of vanilla extract.
Instructions: In a large saucepan, combine the chopped peaches, granulated sugar, brown sugar, lemon juice, and salt. Cook over medium-high heat, stirring frequently, until the mixture comes to a boil. Reduce the heat to low and let it simmer for about 20-25 minutes, or until the peaches are soft and the mixture thickens. Remove the saucepan from heat and stir in the vanilla extract. Allow the jam to cool for a few minutes. Transfer the Peach Caramel Sauce Jam into sterilized jars and seal them. Store in a cool, dark place or in the refrigerator. Enjoy your homemade Peach Caramel Sauce Jam on toast, pancakes, or as a dessert topping!
Prep Time: 15 minutes
Cook Time: 30 minutes
Maple Leaf Inn
