TRANSFER – TRANSFERIMI – PRIJENOS – ПРЕНОС – ΜΕΤΑΦΟΡΆ GRILL AND EXHIBITION Menu Ćevapi (grilled skinless sausage made of minced lamb meat and seasoning) Grilled vegetables and feta over charcoal (eggplant, onion, paprika, zucchini) Đuveč ('red rice' made with ajvar, vegetables, and spices) Šopska Salata (classic light spring salad with white cheese) Salata od Rotkvica (radish salad with a yoghurt dressing) “I invite you to join me for a culinary and visual art experience, acting as a bridge between the domestic and the public gallery space. The event will be hosted at my temporary residence in Mile End, Montreal as an attempt to initiate a conversation about the architecture and sociocultural matters of formal gallery spaces. The artwork and dishes have been curated as part of a larger exploration of the borders and political sentiment in the Balkan region of Europe; a theme recurrent within my reflections and artistic contemplations. By combining edibles and visuals, I hope to emerse participants in an interactive reimagination of a place molded and transformed by migration, conflict, and movement, highly indentifiable within the regions national dishes.” - Patrick Peljhan
Patrick Peljhan, born in 1991 in Southern Germany, with a family tree spread all over Eastern Europe. He currently studies Fine Arts at the University of Applied Arts in Bremen. He works with different media to create situations in which people are encouraged to reflect and transcend on todays social and political issues.
