Pastry work swipe to the left ➡️ recipe below⬇️ They are many Fruit Cakes recipes here is a non-alcoholic one with only 3 ingridents needed , will share with you for a Alcoholic(Brandy) one stay tuned. This 3 ingredient fruit cake recipe just seems impossible until you see the result come out of the oven and can enjoy a delicious moist fruit cake. What is needed 750g mixed dried fruit 625ml fruit juice(apple or orange) 2 cups Self-raising flour How it's done Place mixed dried fruit in a medium saucepan and pour over 2 cups of fruit juice. Bring to the boil, reduce heat to low and simmer for 3 minutes. Remove from heat and leave to cool for hours. Preheat oven to 140°C. Line a 20cm(8inch) round tin with baking paper and set aside. Sift the self-raising flour over the soaked fruit and stir well until completely combined. Use the remaining half cup of juice if needed to make a moist mixture. Pour into cake tin and bake for 2 hours on the lowest shelf on 140degrees . Remove from oven and leave cake to cool entirely in the tin. Wrap in plastic wrap and keep in an airtight container for 2-3 days before slicing. #tendyculinaryfocus #fruitcake #pastrywork #foodpassion #zimbaking #ilovefood #work (at Harare, Zimbabwe) https://www.instagram.com/p/CBFd-YijFDh/?igshid=zhtwl1inti95
