#pastryroll

Phyllo pastry rolls are crispy, golden treats made by wrapping thin sheets of phyllo dough around a variety of sweet or savory fillings. Popular in Mediterranean and Middle Eastern cuisines, these rolls can be stuffed with ingredients like spiced meats, cheeses, spinach, or sweet mixtures of nuts, honey, and cinnamon. Each phyllo sheet is brushed with butter or oil before rolling, creating delicate, flaky layers when baked. Whether served as appetizers, snacks, or desserts, phyllo pastry rolls offer a satisfying crunch and rich flavor in every bite. They're versatile, elegant, and perfect for entertaining or enjoying as a light, flavorful dish.