Learn why chefs save pasta water for sauce to create silky, restaurant-quality pasta using one simple starchy secret.


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Learn why chefs save pasta water for sauce to create silky, restaurant-quality pasta using one simple starchy secret.

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I can still hear my Nonna, “butta la pasta!” It wasn’t a question… it was a statement. Butta la pasta literally means throw the pasta... naturally, in boiling salted water. My family would usually hear these words three times a week -Sundays, Tuesdays and Thursdays. It is only as an adult, looking back at my younger years, that I began to truly appreciate the importance of certain rituals of my Italian upbringing. In a constantly changing world, there’s comfort in knowing that there are still some things that remain the same. Today I'm sharing my nonna's pasta tips on how to cook pasta. You won't believe what a difference it makes. Enjoy! 🔗PASTA TIPS POST IN PROFILE @shelovesbiscotti 💌 Subscribe to receive my weekly e-mail newsletter for delicious recipes as well as a FREE DOWNLOAD that summarizes my top pasta tips. There’s a link in my bio @shelovesbiscotti Sending you all light and love. #pastatips #howtocookpasta #boilingpasta #liketheocean #buttalapasta #scolapasta #italianfood #italianfoodbloggers #mtlfoodie #whatitaliandietitianseat #bestpasta #lovepasta #thatsitalian https://www.instagram.com/p/CNIs7PKDDRN/?igshid=1lcfnva6rk03r