Jun 5, 2020
I think I could dive right in and live happily ever after. How's your weekend looking? #tagliettleinmybelly #pastaweekend
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I think I could dive right in and live happily ever after. How's your weekend looking? #tagliettleinmybelly #pastaweekend
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Yes. That is pesto gnocchi. Like you’ve never tried before and with a golden touch for you to savour. We’ve been testing dishes this week to put together a superb menu for our launch. Votes for the pesto gnocchi?
It's like salt bae but... pasta making.
Find us at pastabypost.com
Truly endless. And we're here to help you explore them. p.s. want fresh pasta and restaurant-quality sauces delivered to your kitchen from ours? Sign up at pastabypost.com to be the first to hear and get 30% off when we launch.
Ciao amore @carladolier - we see you. . All credit to @carladolier
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Cooking up a storm. This is our bolognese, with a twist. 🤤 We're getting ready to be able to deliver to you soon - sign up to taste first via pastabypost.com
*Launching soon* Welcome to your new favourite pasta restaurant (p.s. it's your kitchen, and you're the head chef). No queues, no chaos, no waiting around; and much cheaper wine. We’ll be delivering fresh pasta and restaurant-quality sauces straight to your door – because there's no time to waste when old friends come home and it tastes this good.
Hello pasta, my old friend. You've seen me through heartbreaks and hangovers, dinner parties and meals for one. We've celebrated and commiserated, and reaching adulthood has only brought us closer together. Honestly, you're looking better than ever before. So let's not waste any time and take this into the kitchen...