#passata beans

I found the recipe on Olive Magazine and it looked too good not to make.

You will need:

onion

olive oil

pinch of chilli flakes

200ml passata

cannellini beans, 400g tin

handful parsley

sourdough bread

Chop the onion, heat your pan with an olive oil over a medium heat and start to fry onion. When it gets glassy, add chili flakes and passata. Let it cook for about 5 minutes. Add drained beans and cook for another 5 minutes.

Chop parsley, mix it with beans and serve on toasted sourdough slice.