Jul 3, 2013
la receta es muy buena y es fácil de preparar. Les recomiendo que batan muy bien su mantequilla y  no mezclen demasiado después de agregar la harina para evitar activar el gluten. Si las congelas se hornearan mejor.Â
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la receta es muy buena y es fácil de preparar. Les recomiendo que batan muy bien su mantequilla y  no mezclen demasiado después de agregar la harina para evitar activar el gluten. Si las congelas se hornearan mejor.Â
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