#parupupodi

we bring that traditional homemade flavor straight to your kitchen — the same taste that has delighted families for generations.

✨ What is Paruppu Podi?

Paruppu Podi, also known as Dal Powder or Andhra Kandi Podi, is a protein-rich spice mix made with roasted lentils and spices. It’s the perfect blend of taste and nutrition — simple, flavorful, and comforting.

🧂 Ingredients

Here’s what you’ll need to make authentic Murugan Idli Paruppu Podi at home:

½ cup Toor Dal (Split Pigeon Peas)

2 tbsp Chana Dal (Bengal Gram)

1 tbsp Urad Dal (Black Gram)

6–8 Dry Red Chilies

1 tbsp Black Pepper (optional, for extra spice)

1 tsp Cumin Seeds

A pinch of Asafoetida (Hing)

Few Curry Leaves

Salt to taste

1 tsp Oil for roasting

🔥 Preparation Method

Roast the Lentils: Heat a pan and add oil. Dry roast the toor dal, chana dal, and urad dal until they turn golden brown and aromatic.

Add Spices: In the same pan, roast the red chilies, pepper, cumin, and curry leaves until crisp.

Cool & Grind: Allow everything to cool completely. Then, grind all the roasted ingredients together with asafoetida and salt into a coarse powder.

Store & Serve: Store the Paruppu Podi in an airtight container. Mix with hot rice and a spoon of ghee — enjoy the heavenly aroma and taste!

❤️ Why Choose Murugan Idli Paruppu Podi Online?

At MuruganIdliOnline.com, we bring the authentic South Indian Paruppu Podi made with premium lentils and traditional stone-grinding methods. ✅ 100% natural ingredients ✅ No preservatives or artificial flavors ✅ Home-style recipe straight from Tamil Nadu

Taste tradition in every spoon — shop Murugan Idli Paruppu Podi Online today and relive the flavor of authentic South Indian homes.